Curried Lentil Soup

Name: Curried Lentil Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 10 servings (2-1/2 quarts).
Cuisine: Asia, Indian
Ingredients: 4 cups water; 1 can (28 ounces) crushed tomatoes; 3 medium potatoes, peeled and diced; 3 medium carrots, thinly sliced; 1 cup dried lentils, rinsed; 1 large onion, chopped; 1 celery rib, chopped; 4 teaspoons curry powder; 2 bay leaves; 2 garlic cloves, minced; 1-1/4 teaspoons salt

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Total Time

Prep: 15 min. Cook: 8 hours

Makes

10 servings (2-1/2 quarts)

Curry gives a different taste sensation to this chili-like soup. It’s delicious with a dollop of sour cream. My family welcomes it with open arms—and watering mouths. —Christina Till, South Haven, Michigan

Curried Lentil Soup Recipe photo by Taste of Home

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Ingredients

4 cups water
1 can (28 ounces) crushed tomatoes
3 medium potatoes, peeled and diced
3 medium carrots, thinly sliced
1 cup dried lentils, rinsed
1 large onion, chopped
1 celery rib, chopped
4 teaspoons curry powder
2 bay leaves
2 garlic cloves, minced
1-1/4 teaspoons salt

Directions

In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 8 hours or until vegetables and lentils are tender. Stir in salt. Discard bay leaves.

Nutrition Facts

1 cup: 148 calories, 1g fat (0 saturated fat), 0 cholesterol, 462mg sodium, 31g carbohydrate (6g sugars, 5g fiber), 7g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable.

Curried Lentil Soup

Ingredients

Directions

Nutrition Facts

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