Curried Rice Pilaf
In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. —Lee Bremson, Kansas City, Missouri
Ingredients
- 1/2 cup chopped green onions, divided
- 2 garlic cloves, minced
- 1/4 cup butter, softened
- 1-1/2 cups uncooked long grain rice
- 1/2 teaspoon curry powder
- 3 cups chicken broth
- 1/2 teaspoon salt
- 1/2 cup golden raisins
- 1/2 cup chopped almonds, toasted
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Reviews
My husband and I really enjoyed this rice dish! The recipe was easy to prepare and tasted great. I'm looking forward to making it again!
Loved this recipe. I will be making this again. The only change was to increase the curry powder to a tsp and only simmer for 20 minutes. Thanks for a great recipe.
Super tasty dish! Love the ingredient combo. The whole family loved it. Will definitely make again!
Wow! My second go 2 recipe for a needed side dish for any type of meal.
Fantastic recipe. Easy to make and a big crowd pleaser. I doubled the recipe and brought it to a work potluck. They ate all of it!!
This is fantastic! Went well with backed chicken and sauted zucchini! No need to wait for the holidays.
Easy to make & my family loved it. I substituted dried apricots and pecans for the almonds and raisins because I had them on hand