Home Recipes Ingredients Rice & Grains Rice

Curried Rice Pilaf

Name: Curried Rice Pilaf
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4-6 servings.
Ingredients: 1/2 cup chopped green onions, divided; 2 garlic cloves, minced; 1/4 cup butter, softened; 1-1/2 cups uncooked long grain rice; 1/2 teaspoon curry powder; 3 cups chicken broth; 1/2 teaspoon salt; 1/2 cup golden raisins; 1/2 cup chopped almonds, toasted

Add a Review

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 45 min.

Makes

4-6 servings

In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. —Lee Bremson, Kansas City, Missouri

Curried Rice Pilaf Recipe photo by Taste of Home

Next Recipe

Ingredients

1/2 cup chopped green onions, divided
2 garlic cloves, minced
1/4 cup butter, softened
1-1/2 cups uncooked long grain rice
1/2 teaspoon curry powder
3 cups chicken broth
1/2 teaspoon salt
1/2 cup golden raisins
1/2 cup chopped almonds, toasted

Directions

In a large skillet, saute 1/4 cup onions and garlic in butter until tender. Stir in rice and curry powder. Saute for 2-3 minutes or until rice is lightly browned.
In a saucepan, heat broth and salt. Pour over rice mixture; stir. Cover and simmer for 35-40 minutes or until rice is tender. Remove from the heat; stir in raisins, almonds and remaining onions.

Curried Rice Pilaf

Total Time

Makes

Read Next

Ingredients

Directions

Recommended Video

More from Taste of Home