Curried Shrimp Pasta

Name: Curried Shrimp Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asia, Indian
Ingredients: 8 ounces uncooked angel hair pasta; 8 ounces fresh sugar snap peas (about 2 cups), halved diagonally; 2 tablespoons olive oil; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined; 3 teaspoons curry powder; 1 teaspoon ground cumin; 3/4 teaspoon salt; 6 green onions, diagonally sliced

his light and spicy shrimp dish comes together easily. My favorite pasta to use is capellini, but angel hair works fine if it isn’t available. —Thomas Faglon, Somerset, New Jersey

Ingredients

8 ounces uncooked angel hair pasta
8 ounces fresh sugar snap peas (about 2 cups), halved diagonally
2 tablespoons olive oil
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3 teaspoons curry powder
1 teaspoon ground cumin
3/4 teaspoon salt
6 green onions, diagonally sliced

Directions

Cook pasta according to package directions, adding snap peas during the last 1-2 minutes of cooking. Drain, reserving 1/2 cup pasta water.
In a large skillet, heat oil over medium-high heat; saute shrimp 2 minutes. Add seasonings and green onions; cook and stir until shrimp turn pink, 1-2 minutes. Add pasta and peas; heat through, tossing to combine and adding reserved pasta water if desired.

Nutrition Facts

1-1/3 cups: 404 calories, 10g fat (1g saturated fat), 138mg cholesterol, 588mg sodium, 50g carbohydrate (4g sugars, 5g fiber), 28g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1-1/2 fat.

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