Curried Shrimp Pasta
his light and spicy shrimp dish comes together easily. My favorite pasta to use is capellini, but angel hair works fine if it isn’t available. —Thomas Faglon, Somerset, New Jersey
Ingredients
- 8 ounces uncooked angel hair pasta
- 8 ounces fresh sugar snap peas (about 2 cups), halved diagonally
- 2 tablespoons olive oil
- 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
- 3 teaspoons curry powder
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 6 green onions, diagonally sliced
Reviews
Delicious and light dinner. My husband loved it. We had leftovers for lunch the next day.