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Curried Three-Bean Salad

Name: Curried Three-Bean Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 3 celery ribs, chopped; 1/2 cup chopped green onions; 1/2 cup cider vinegar; 1/4 cup vegetable oil; 4 garlic cloves, minced; 2 teaspoons dried oregano; 1 teaspoon pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon curry powder

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

6 servings

Cumin and curry powder give this chilled three-bean salad terrific zip. "I get a lot of compliments on it," says Howie Wiener, Spring Hill, Florida. Not only does it come together quickly, but at 70 cents a serving, it's economical, too.

Curried Three-Bean Salad Recipe photo by Taste of Home

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Ingredients

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
3 celery ribs, chopped
1/2 cup chopped green onions
1/2 cup cider vinegar
1/4 cup vegetable oil
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon pepper
1/2 teaspoon ground cumin
1/2 teaspoon curry powder

Directions

In a bowl, combine the beans, corn, celery and onions. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.
Drizzle over bean mixture and toss gently to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 340 calories, 11g fat (1g saturated fat), 0 cholesterol, 524mg sodium, 46g carbohydrate (9g sugars, 11g fiber), 13g protein.

Curried Three-Bean Salad

Total Time

Makes

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Ingredients

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