Curried Three-Bean Salad

Ingredients

• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 3 celery ribs, chopped
• 1/2 cup chopped green onions
• 1/2 cup cider vinegar
• 1/4 cup vegetable oil
• 4 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon curry powder