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Curried Turkey Tacos

In Covington, Kentucky, Peggy Bailey gives a twist to traditional tacos by adding curry powder, black beans and salsa to ground turkey filling. "This is simple, economical and very tasty," she writes.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    12 tacos

Ingredients

  • 1-1/4 pounds ground turkey
  • 1-1/2 teaspoons dried minced onion
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup salsa
  • 2 teaspoons taco seasoning
  • 1/4 to 1/2 teaspoon curry powder
  • 2 cups shredded Mexican cheese blend, divided
  • 12 taco shells, warmed
  • Shredded lettuce
  • Sour cream and additional salsa, optional

Directions

  • In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the beans, salsa, taco seasoning and curry powder; heat through. Stir in 1 cup cheese.
  • Spoon into taco shells. Sprinkle with remaining cheese; top with lettuce. Serve with sour cream and salsa if desired.
Nutrition Facts
2 each: 510 calories, 31g fat (13g saturated fat), 98mg cholesterol, 866mg sodium, 27g carbohydrate (2g sugars, 6g fiber), 28g protein.

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