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Curry Butter

Total Time

Prep/Total Time: 5 min.

Makes

1/2 cup

You’ll love the earthy flavor curry lends to corn, but this butter is great with any veggie, potatoes included. —Elke Rose, Waukesha, Wisconsin
Curry Butter Recipe photo by Taste of Home

Ingredients

  • 1/2 cup butter, softened
  • 1-1/2 teaspoons curry powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes

Directions

  1. In a small bowl, beat all ingredients. Refrigerate up to 1 week or freeze up to 3 months.

Nutrition Facts

1 tablespoon: 102 calories, 11g fat (7g saturated fat), 30mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

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