Curry Chicken Pumpkin Soup
“I made up this recipe and always served it on Halloween,” says Patty D'Amore of Glendora, California. This fragrant, heart-warming soup hits the spot on a cool afternoon.
Ingredients
- 4 bacon strips, diced
- 1/4 cup chopped onion
- 2 cups cubed peeled pie pumpkin
- 2 cups chicken broth
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 teaspoon curry powder
- 3/4 cup cubed cooked chicken breast
- 1/3 cup frozen corn
- 1/3 cup cooked small pasta shells
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