Curry Pomegranate Protein Bowl
Total TimePrep: 25 min. Cook: 25 min.
This was a very unique recipe that pleasantly surprised. There are some odd ingredients that may prove difficult to find. The pomegranate molasses was a no-go at my store, so I took the advice of the recipe and substituted a raspberry/pomegranate jam that I found (very slightly diluted with some water and gently heated). I also couldn't find the soy nuts, so I substituted some salted/roasted pumpkin seeds that I found in my produce section. They were nice and gave the dish a subtle crunch. I almost gave up on the red lentils, until I checked the "Bob's Red Mill" section of my store and found them there. We had his dish with some warm rolls and really enjoyed it. It's somewhat rich with many interesting flavors- almost like a curry chili with a bit of a Latin twist. I will definitely make this again :)