Seasoning Salt

Name: Seasoning Salt
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup.
Cuisine: Asia
Ingredients: 3/4 cup salt; 2 teaspoons onion powder; 2 teaspoons curry powder; 2 teaspoons ground mustard; 2 teaspoons ground turmeric; 2 teaspoons paprika; 1-1/2 teaspoons garlic powder; 1 teaspoon sugar; 1 teaspoon dried thyme

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Test Kitchen Approved

Total Time

Prep/Total Time: 5 min.

Makes

about 1 cup

I've been making this seasoning salt for many years. Try sprinkling it on pork chops, seafood, chicken and steak. —Bonnie Poole, Madison, Wisconsin

Seasoning Salt Recipe photo by Taste of Home

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Ingredients

3/4 cup salt
2 teaspoons onion powder
2 teaspoons curry powder
2 teaspoons ground mustard
2 teaspoons ground turmeric
2 teaspoons paprika
1-1/2 teaspoons garlic powder
1 teaspoon sugar
1 teaspoon dried thyme

Directions

In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.

Seasoning Salt Tips

How do you store seasoning salt?

Store seasoning salt in an airtight glass container at room temperature away from heat. For best results, use the salt within 6 months.

How should I use seasoning salt?

There are plenty of ways to use seasoning salt! Besides using it to flavor meat or seafood, you could also use it to season popcorn, fries, veggies and hard-boiled eggs.

What are some seasoning salt variations?

Besides this seasoning salt that's flavored with curry powder, you can also use other spices and herbs. Try out these fun seasoning salt variations: basil salt, lemon-ginger salt, lime salt and Sriracha salt.

—Christina Herbst, Taste of Home Assistant Digital Editor

Nutrition Facts

1/4 teaspoon: 1 calories, 0 fat (0 saturated fat), 0 cholesterol, 443mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.