Curry Shrimp

Name: Curry Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Cuisine: Asia, Indian
Ingredients: 1 tablespoon olive oil; 1/4 cup finely chopped onion; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 1 garlic clove, minced; 1 teaspoon curry powder; 1/3 cup fat-free plain Greek yogurt; 2 tablespoons chopped fresh cilantro; 1 tablespoon water; 1/4 teaspoon salt; 1/4 teaspoon pepper; Hot cooked rice, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. —Shana Conradt, Appleton, Wisconsin

Curry Shrimp Recipe photo by Taste of Home

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Ingredients

1 tablespoon olive oil
1/4 cup finely chopped onion
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 garlic clove, minced
1 teaspoon curry powder
1/3 cup fat-free plain Greek yogurt
2 tablespoons chopped fresh cilantro
1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice, optional

Directions

In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink.
Remove from heat. Stir in remaining ingredients. If desired, serve with rice.

Nutrition Facts

1/2 cup: 147 calories, 5g fat (1g saturated fat), 138mg cholesterol, 293mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

Curry Shrimp

Total Time

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Ingredients

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