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Currywurst

Name: Currywurst
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 1 pound uncooked bratwurst links; 3 tablespoons water; 1 tablespoon olive oil; 1 medium onion, finely chopped; 2 cups ketchup; 1/2 cup chicken broth; 1/4 cup packed brown sugar; 4 tablespoons red wine vinegar; 2 tablespoons curry powder; 2 tablespoons smoked paprika; Hot cooked french fries

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 40 min.

Makes

4 servings

Updated: Mar. 22, 2023

When I lived in Berlin, Germany, one of my favorite things to eat was currywurst and pommes frites. After I came back to the States, I created my own version, which is a pretty close second. —Julie Merriman, Seattle, Washington

Currywurst Recipe photo by Taste of Home

Ingredients

1 pound uncooked bratwurst links
3 tablespoons water
1 tablespoon olive oil
1 medium onion, finely chopped
2 cups ketchup
1/2 cup chicken broth
1/4 cup packed brown sugar
4 tablespoons red wine vinegar
2 tablespoons curry powder
2 tablespoons smoked paprika
Hot cooked french fries

Directions

Place bratwurst and water in a skillet; cover and cook over medium heat for 10 minutes. Uncover; turn bratwurst and cook until browned and centers are no longer pink, 13-17 minutes longer. Remove and cool slightly. Cut into 1/2-in.-thick slices.

In the same skillet, heat oil over medium heat. Add onion; cook and stir until tender, 5-7 minutes. Add ketchup, broth, brown sugar, vinegar, curry powder and paprika. Bring to a boil; reduce heat. Simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally. Add sliced bratwurst; heat through.

Serve sausage mixture with french fries; sprinkle with additional curry powder.

Nutrition Facts

1 serving: 612 calories, 37g fat (12g saturated fat), 85mg cholesterol, 2611mg sodium, 56g carbohydrate (47g sugars, 3g fiber), 17g protein.

Currywurst

Ingredients

Directions

Nutrition Facts

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