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Curveball Cupcakes

Total Time

Prep: 50 min. Bake: 20 min. + cooling

Makes

2 dozen

After frosting the cupcakes white, I used a fork and red gel icing to "stitch the seams." Everyone went nuts when they saw these all-star treats. —Cathy Runyon, Allendale, Michigan
Curveball Cupcakes Recipe photo by Taste of Home

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 can (16 ounces) vanilla frosting
  • 1 tube red decorating frosting or gel

Directions

  1. Prepare cake batter for cupcakes according to package directions. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  2. Frost cupcakes with vanilla frosting. Use red frosting or gel to pipe stitch marks to resemble baseballs.

Nutrition Facts

1 each: 220 calories, 10g fat (3g saturated fat), 26mg cholesterol, 275mg sodium, 32g carbohydrate (23g sugars, 0 fiber), 1g protein.

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