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Custard Puddings

Name: Custard Puddings
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 9 servings.
Ingredients: 2-1/2 cups whole milk; 4 eggs; 1/2 cup sugar; 1/4 teaspoon salt; Dash ground nutmeg; 1/2 teaspoon vanilla extract; 1/8 teaspoon almond extract

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min. + chilling

Makes

9 servings

Updated: Sep. 26, 2022

Traditional custard pudding is old-fashioned comfort food at its finest. An appealing almond flavor comes through in every spoonful.—Bonnie Simpson, Baton Rouge, Louisiana

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Ingredients

2-1/2 cups whole milk
4 eggs
1/2 cup sugar
1/4 teaspoon salt
Dash ground nutmeg
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract

Directions

Preheat oven to 325°. In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg. Remove milk from heat; stir a small amount of hot milk into egg mixture. Return all to pan, stirring constantly. Stir in extracts.
Transfer to nine 4-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, 25-30 minutes or until center is just set (mixture will jiggle). Remove ramekins from water bath; cool 10 minutes. Refrigerate until chilled.

Nutrition Facts

1 each: 116 calories, 4g fat (2g saturated fat), 101mg cholesterol, 124mg sodium, 14g carbohydrate (14g sugars, 0 fiber), 5g protein.

Custard Puddings

Ingredients

Directions

Nutrition Facts

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