Danish Pancakes
I came to North America from Denmark decades ago, and my mother used to make these pancakes for me and my siblings while growing up. Today, my children and grandchildren love these, so I often have to double the recipe.—Lise Thomson, Magrath, Alberta
Reviews
These are light and delicious. I was looking for a recipe similar to ones I enjoyed as a child. I added 1/4 tsp vanilla to the batter and it was exactly what I remembered. Very good.
These are so delicious and easy. I cut the recipe in half and didn't refrigerate the batter. My husband says this is a home run.
Took me a few the perfect pancake - but that was snacking for me on the odd ones. I used some of them with scrambled eggs - some with the fruit and probably my favorite was with the ice cream and fruit. A very fun recipe.
We loved these. Would be great with the fruit inside also. Definitely will be making them again!
wonderful, tasty recipe!! My family says this is definitely a keeper!!
These were light, thin and delicious. I thought they might be hard to flip, but they turned out perfect! I'm going to make some strawberry cream cheese filling next time.
This recipe is so easy to make & my family loves it! We have a lot of fun making different fillings or we like to keep it simple with maple syrup. It's a very versatile recipe!