Total TimePrep: 20 min. + chilling Cook: 20 min.
Makes20 filled pancakes
These are light and delicious. I was looking for a recipe similar to ones I enjoyed as a child. I added 1/4 tsp vanilla to the batter and it was exactly what I remembered. Very good.
These are so delicious and easy. I cut the recipe in half and didn't refrigerate the batter. My husband says this is a home run.
Took me a few the perfect pancake - but that was snacking for me on the odd ones. I used some of them with scrambled eggs - some with the fruit and probably my favorite was with the ice cream and fruit. A very fun recipe.
We loved these. Would be great with the fruit inside also. Definitely will be making them again!
wonderful, tasty recipe!! My family says this is definitely a keeper!!
These were light, thin and delicious. I thought they might be hard to flip, but they turned out perfect! I'm going to make some strawberry cream cheese filling next time.
This recipe is so easy to make & my family loves it! We have a lot of fun making different fillings or we like to keep it simple with maple syrup. It's a very versatile recipe!