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Date Pudding

Name: Date Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings.
Ingredients: 3/4 cup chopped dates; 1/2 cup chopped walnuts; 6 tablespoons sugar; 1 egg; 2 tablespoons milk; 1/2 teaspoon vanilla extract; 2 tablespoons all-purpose flour; 1/2 teaspoon baking powder; Dash salt; 1 tablespoon butter; Whipped cream

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

2 servings

THIS PUDDING has been our family's favorite dessert for Thanksgiving and Christmas for 65 years...and it's still on the menu. At Christmas, I top each serving with a touch of green-tinted whipped cream and a red maraschino cherry. Whenever I bring this pudding to a potluck supper, it gets rave reviews, along with requests for the recipe. -Opal Hamer, St. Petersburg, Florida

Date Pudding Recipe photo by Taste of Home

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Ingredients

3/4 cup chopped dates
1/2 cup chopped walnuts
6 tablespoons sugar
1 egg
2 tablespoons milk
1/2 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
Dash salt
1 tablespoon butter
Whipped cream

Directions

In a bowl, combine the dates, walnuts and sugar. In another bowl, beat egg, milk and vanilla. Add to date mixture; mix well. Combine flour, baking powder and salt; add to the date mixture.
Spread into a greased 1-qt. baking dish; dot with butter. Bake at 325° for 30 minutes or until a knife inserted in the center comes out clean. Serve with whipped cream.

Nutrition Facts

1/2 cup: 646 calories, 27g fat (6g saturated fat), 124mg cholesterol, 273mg sodium, 97g carbohydrate (80g sugars, 7g fiber), 13g protein.

Date Pudding

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