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Day-After-Thanksgiving Turkey Stir-Fry

Name: Day-After-Thanksgiving Turkey Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1 cup cut fresh green beans; 1 small red onion, chopped; 1 tablespoon peanut or canola oil; 1 garlic clove, minced; 2 tablespoons whole-berry cranberry sauce; 1 tablespoon soy sauce; 1 teaspoon white vinegar; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 cups cubed cooked turkey breast; 2 tablespoons chopped cashews; Minced fresh cilantro, optional; Hot cooked rice

I work for a priest, Fr. Leo, who loves to cook and shared this recipe with me. Perfect for the day after Thanksgiving, the dish encompasses the holiday spirit, while adding a twist. —Stefen Lovelace, Marriottsville, Maryland

Ingredients

1 cup cut fresh green beans
1 small red onion, chopped
1 tablespoon peanut or canola oil
1 garlic clove, minced
2 tablespoons whole-berry cranberry sauce
1 tablespoon soy sauce
1 teaspoon white vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups cubed cooked turkey breast
2 tablespoons chopped cashews
Minced fresh cilantro, optional
Hot cooked rice

Directions

In a large skillet, saute beans and onion in oil until tender. Add garlic; cook 1 minute longer.
Meanwhile, in a small bowl, combine the cranberry sauce, soy sauce, vinegar, salt and pepper; pour over bean mixture. Add turkey; simmer, uncovered, for 4-6 minutes or until heated through. Sprinkle with cashews and, if desired, cilantro. Serve with rice.

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