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Home
Dishes & Beverages
Salads
Garden Salads
Daylily Salad
Daylily buds add color to this creative salad. The flavor is a cross between lettuce and cabbage.
Daylily Salad Recipe photo by Taste of Home
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Total Time
Prep/Total Time: 10 min.
Makes
4-6 servings
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Ingredients
2 cups daylily buds (about 50 buds), sliced
1 cup torn lettuce
1/2 medium cucumber, sliced
1 medium tomato, diced
2 celery ribs, sliced
1/4 cup shredded red cabbage
3 radishes, sliced
Salad dressing of your choice
Text Ingredients
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Directions
In a large salad bowl, combine the daylily buds, lettuce, cucumber, tomato, celery, cabbage and radishes. Serve with dressing.
Nutrition Facts
3/4 cup: 16 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.
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