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Daylily Salad

Daylily buds add color to this creative salad. The flavor is a cross between lettuce and cabbage.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4-6 servings

Ingredients

  • 2 cups daylily buds (about 50 buds), sliced
  • 1 cup torn lettuce
  • 1/2 medium cucumber, sliced
  • 1 medium tomato, diced
  • 2 celery ribs, sliced
  • 1/4 cup shredded red cabbage
  • 3 radishes, sliced
  • Salad dressing of your choice

Directions

  • In a large salad bowl, combine the daylily buds, lettuce, cucumber, tomato, celery, cabbage and radishes. Serve with dressing.
Nutrition Facts
3/4 cup: 16 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.

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