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Dazzling Dirty Martini Deviled Eggs

Blue cheese-stuffed olives and a splash of vodka flavor these tasty deviled eggs. They're perfect for an evening of drinks, appetizers and great conversation with friends. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1 dozen


  • 20 blue cheese-stuffed olives, divided
  • 6 hard-boiled large eggs
  • 3 tablespoons mayonnaise
  • 1-1/2 teaspoons minced fresh parsley
  • 1-1/2 teaspoons vodka
  • 1/2 teaspoon olive juice
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground pepper


  • Finely chop eight olives and set aside. Cut eggs in half lengthwise. Remove yolks. In a small bowl, mash yolks. Add the chopped olives, mayonnaise, parsley, vodka, olive juice and cayenne; mix well. Stuff or pipe into egg whites.
  • Garnish eggs with whole olives; sprinkle with salt and pepper. Refrigerate until serving.

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