HomeDishes & BeveragesPasta DishesStuffed Shells
Decadent Spinach-Stuffed Shells
I created this comforting stuffed shells dish to serve on Christmas Eve, but it’s so good we enjoy it all year long. It can easily be assembled and frozen to bake at a later date. If you have any leftover cheese mixture, it can be served as a dip either cold or spooned into ramekins and baked until brown. If you don’t like roasted red peppers, feel free to substitute chopped sun-dried tomatoes in the filling and any other pasta sauce. —Crystal Schlueter, Northglenn, CO
Reviews
I enjoy cooking because I enjoy eating. I'm a meat eater so I figured these would be good, but might need some meat - These were AMAZING and meat wasn't necessary to make them super yummy. Very creamy so "comfort food" worthy. These did take me longer to prepare, but were worth it!!!