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Deconstructed Raspberry Pie

Name: Deconstructed Raspberry Pie
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2-2/3 cups fresh raspberries; 2 teaspoons sugar; 1/2 cup graham cracker crumbs; 2 tablespoons butter, melted; 4 tablespoons whipped cream in a can; 1/4 teaspoon baking cocoa

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 5 min. + cooling

Makes

4 servings

It took us a couple tries to get the crumb crust just right in this fun-to-make and even-funner-to-eat graham cracker pie. Try it with fresh strawberries or blueberries if you like.

Deconstructed Raspberry Pie Recipe photo by Taste of Home

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Ingredients

2-2/3 cups fresh raspberries
2 teaspoons sugar
1/2 cup graham cracker crumbs
2 tablespoons butter, melted
4 tablespoons whipped cream in a can
1/4 teaspoon baking cocoa

Directions

In a small bowl, combine raspberries and sugar; set aside.
In another small bowl, combine cracker crumbs and butter. Press into an 8x6-in. rectangle on an ungreased baking sheet. Bake at 350° for 5-6 minutes or until lightly browned. Cool completely on a wire rack. Break into large pieces.
To assemble, divide half of graham cracker pieces among four dessert plates; top with 1/3 cup raspberries. Repeat layers. Top each with 1 tablespoon whipped cream and dust with cocoa.

Nutrition Facts

1 serving: 153 calories, 8g fat (4g saturated fat), 18mg cholesterol, 109mg sodium, 20g carbohydrate (10g sugars, 6g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 fruit, 1/2 starch.

Deconstructed Raspberry Pie

Total Time

Makes

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Ingredients

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