Decorated Christmas Cutout Cookies
Rich, buttery sugar cookie cutouts like these never last long at a party. They're one of my favorite homemade Christmas cookies. I use seasonal cutters to celebrate the holidays tastefully. —Lynn Burgess, Rolla, Missouri
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Total Time
Prep: 15 min. + chilling Bake: 10 min./batch + cooling -
Makes
6 dozen (2-1/2-inch cookies)
Reviews
Love the dough!
Such an easy way to add design to cookies. We all have stamps around the house. Love the presenters as well.
Very easy recipe and good flavor. Not sure how it was supposed to make 6-7 dozen, though. I used 2 1/2 inch and smaller cookie cutters and rolled the dough out to 1/4 inch, but it barely made 3 1/2 dozen.
Never again will I use this recipe. Yield was incorrect and dough was not manageable at all. Cookies stuck to pan...just horrible
Simple to make, delicious flavor, this recipe is a keeper!
No comment left
An easy, nice recipe to make. Stayed soft with a nice vanilla flavor.
Quick and easy recipe . WE used maple syrup instead of vanilla extract it tastes great
I love this recipe and the cookies didn't make it a week!
This was very simple and my family loves them