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Deep-Dish Ham Pie

Total Time

Prep: 10 min. Bake: 25 min.

Makes

6 servings

"This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.

Ingredients

  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 1 teaspoon dried minced onion
  • 2-1/2 cups cubed fully cooked ham
  • 1 cup frozen peas, thawed
  • 2 hard-boiled large eggs, chopped
  • Pastry for single-crust pie (8 inches)

Directions

  1. Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11x7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly.

Nutrition Facts

1 piece: 411 calories, 25g fat (12g saturated fat), 134mg cholesterol, 1220mg sodium, 28g carbohydrate (5g sugars, 1g fiber), 17g protein.

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