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Deep-Dish Plum Cobbler

This plum cobbler is as pleasing to the eye as it is to the taste buds.
  • Total Time
    Prep: 20 min. + standing Bake: 40 min.
  • Makes
    12 servings


  • 2-1/2 pounds plums, pitted and sliced
  • 1-1/2 cups sugar
  • 1/4 cup quick-cooking tapioca
  • 1/4 teaspoon almond extract
  • 1/8 teaspoon salt
  • 2 tablespoons cold butter
  • Pastry for a single-crust pie (9 inches)
  • 1 large egg white


  • Place plums in a large bowl. In another bowl, combine the sugar, tapioca, almond extract and salt. Cut in butter until crumbly; gently stir into plums. Let stand for 15 minutes.
  • Transfer to a greased 2-1/2-qt. baking dish. Roll out pastry to 1/8-in. thickness; make a lattice crust. Place over filling. Trim edges. Beat egg white until foamy; brush over pastry. Bake at 425° for 40-45 minutes or until golden brown.
Nutrition Facts
1 each: 261 calories, 7g fat (3g saturated fat), 8mg cholesterol, 115mg sodium, 49g carbohydrate (34g sugars, 1g fiber), 2g protein.

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