Deep-Dish Sausage Pizza
Total TimePrep: 30 min. + rising Bake: 30 min. + standing
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This is the most awesome pizza ever. I have made it numerous times and no matter what, it just turns out great! We really enjoy this recipe, thank you.
Great recipe! I forgot to add the seasonings to the vegetables, it was still great. Next time I will use a tomato sauce instead of diced tomatoes, as per family preferences.
Wow!!! This is soooo good. Not your traditional pizza as it has no regular red sauce. It's like a gourmet pizza!! Will make again soon!
This is pretty good. I was surprised to discover that it didn't have a sauce, but all the ingredients are moist enough with the cheese that it makes it's own sauce. It was a really deep dish pizza, It has a lot of layers. If you like toppings, this is a pizza for you. It was really filling. 1 pizza would serve 4 people or more if you had a side. I liked the seasonings with it, especially because you use it in the crust and the toppings. We would make it again.
My husband and son loved this pizza. I agree that you should drain everything as best you can. Oops! I forgot to grease the pan and the crust stuck, but it was still good! Nice seasonings and you can use whatever toppings you like.
Very hearty family meal and the crust turns out fabulous!
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This pizza was okay. Definitely not the best pizza I have ever made. The crust was hard on top (not soft like deep dish pizza) and it was soggy on the bottom. My suggestion to those who have not made this recipe before - make sure to really drain all the fluid out of your ingredients before making. I felt like I made more of a casserole than a pizza.