Deep-Fried Spicy Chicken Wings
This area is known for its chicken wings, and these are the best I've ever tasted. They make great appetizers.
Ingredients
- 16 to 18 chicken wings (about 4 pounds)
- Oil for deep-fat frying
- 1/2 cup butter, melted
- 1/2 cup hot pepper sauce
- 2 tablespoons cider vinegar
- Carrots and celery sticks
- Blue cheese dressing
Reviews
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This is the way i make mine all the time. If i could rate it i woulkd.
WILL MAKE THIS AGAIN, HERE WE COME SUPERBOWL SUNDAY, OOOO YEAH!!!! YUMMY, YUMMY!
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