Deluxe Meat Loaf
This is not only my family's favorite meat loaf when I serve it hot for supper—it's also the highlight of our midday lunch when I slice cold leftovers for sandwiches.—Ruth Fisher, Kingston, Ontario
Ingredients
- 2 pounds lean ground beef
- 2 large eggs, beaten
- 1 cup dry bread crumbs
- 2/3 cup whole milk
- 1/2 cup chopped onion
- 3 tablespoons horseradish
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup chili sauce
