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Deluxe Potato Ham Bake

Total Time

Prep: 10 min. Bake: 1 hour

Makes

10-12 servings

A longtime favorite for potluck dinners is transformed from a side dish to a main course with the addition of cubed ham. This one is always one of the first to go. In fact, people at the end of the line are disappointed if the pan is empty. —Diane Wilson Wing, Salt Lake City, Utah

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1/4 cup butter, melted
  • 1 cup sour cream
  • 1-1/2 cups shredded cheddar cheese
  • 1 medium onion, chopped
  • 2 cups cubed fully cooked ham
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • TOPPING:
  • 1/4 cup butter, melted
  • 3/4 cup crushed cornflakes

Directions

  1. In a large bowl, combine the first five ingredients. Stir in ham and potatoes. Spread into a greased 13x9-in. baking dish.
  2. For topping, combine butter and cornflakes until crumbly. Sprinkle over top of ham mixture.
  3. Bake, uncovered, at 350° for 1 hour or until potatoes are tender.

Nutrition Facts

1 cup: 305 calories, 18g fat (11g saturated fat), 64mg cholesterol, 732mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 11g protein.

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