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Dessert Bruschetta with Nectarine Salsa

This is an easy, no-cook dessert for hot summer days. The flavors work wonderfully together. —Sally Sibthorpe, Shelby Township, Michigan
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 1 medium nectarine, chopped
  • 1/4 cup fresh or frozen raspberries, thawed
  • 1 tablespoon thinly sliced fresh mint leaves
  • 2 slices pound cake
  • 3 tablespoons mascarpone cheese
  • 2 teaspoons honey
  • Whipped cream, optional


  • In a small bowl, combine the nectarine, raspberries and mint. Let stand for 5 minutes.
  • Spread cake slices with cheese; top with nectarine mixture. Drizzle with honey. If desired, serve with whipped cream.
Nutrition Facts
1 each: 358 calories, 26g fat (14g saturated fat), 119mg cholesterol, 143mg sodium, 30g carbohydrate (12g sugars, 3g fiber), 6g protein.

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