Dessert Fruit Cup

Name: Dessert Fruit Cup
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 1 can (15 ounces) fruit cocktail, drained; 1 to 2 medium firm bananas, sliced; 3/4 cup pineapple tidbits, drained; 1 can (21 ounces) cherry pie filling; Whipped topping, toasted sweetened shredded coconut and slivered almonds

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

6 servings

I downsized this fruit salad from a dessert trifle recipe. Everybody loves its luscious colors. In-season fresh fruit can easily stand in for the canned fruit cocktail and pie filling.—Cheryl Norwood, Canton, Georgia