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Deviled Corned Beef Buns
THIS IS quite an old recipe that I've used for years. I've always thought of it as a good "living room picnic", because each sandwich is wrapped individually. That makes them easy to eat.
The sandwich spread keeps for days in the refrigerator, so it's a good thing to have on hand for a quick and easy meal.
-Helen Kennedy, Hudson, New York
Deviled Corned Beef Buns Recipe photo by Taste of Home