Deviled Crab
Dip your spoon into this super-rich comfort food, and you might think you’re in heaven. Generous portions of crab are mixed with cream and eggs and
flavored with chives, onions and more. Mmm ...
Ingredients
- 1/2 cup finely chopped onion
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1-1/2 cups half-and-half cream
- 2 egg yolks, lightly beaten
- 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon minced chives
- TOPPING:
- 1 cup soft bread crumbs
- 1 tablespoon butter, melted
Reviews
The description of this recipe really made me want to try it. I LOVE crab meat, so I figured this was going to be a winner. After spending $25 on the ingredients to make this, 45 minutes later I was emptying my $25 into the trash. The flavor was just not good. It was fun to make, but tasted horrible. I was really hoping that this was going to be as yummy as the description implied.
The recipe description incorrectly mentions cream cheese. There is not any cream cheese in the recipe and it is correct as printed.We apologize for the error.Taste of Home Test Kitchen
Description mentions cream cheese but is not listed as an ingredient, Is there a mistake in the recipe?