Bacon-Cheddar Deviled Eggs

Smokin' Hot Deviled Eggs

Bacon & Eggs Pizza

Bourbon Candied Bacon Deviled Eggs

Fluffy Baked Eggs and Bacon

Garlic Deviled Eggs

Sweet-Sour Deviled Eggs

Creamy Deviled Eggs

Deviled Ham Stuffed Eggs

Easy Deviled Eggs

Blue Cheese Deviled Eggs

Savory Deviled Eggs

French Onion Deviled Eggs

Deviled Eggs Extraordinaire

Cream Cheese Deviled Eggs

Baked Eggs with Cheddar and Bacon

Baked Eggs with Cheddar and Bacon for Two

Roasted Garlic Deviled Eggs

Smoked Deviled Eggs

Home Recipes Dishes & Beverages Deviled Eggs

Deviled Eggs with Bacon

Name: Deviled Eggs with Bacon
Prep time: 30 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 12 hard-boiled large eggs; 1/3 cup mayonnaise; 3 bacon strips, cooked and crumbled; 3 tablespoons finely chopped red onion; 3 tablespoons sweet pickle relish; 1/4 teaspoon smoked paprika

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 dozen

Updated: Sep. 01, 2023

These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too. Everyone likes the flavorful addition of crumbled bacon. —Barbara Reid, Mounds, Oklahoma

Deviled Eggs with Bacon Recipe photo by Taste of Home

Ingredients

12 hard-boiled large eggs
1/3 cup mayonnaise
3 bacon strips, cooked and crumbled
3 tablespoons finely chopped red onion
3 tablespoons sweet pickle relish
1/4 teaspoon smoked paprika

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika.

Nutrition Facts

1 stuffed egg half: 68 calories, 5g fat (1g saturated fat), 108mg cholesterol, 82mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

Deviled Eggs with Bacon

Ingredients

Directions

Nutrition Facts

More from Taste of Home