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Deviled Eggs with Bacon

These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too. Everyone likes the flavorful addition of crumbled bacon. —Barbara Reid, Mounds, Oklahoma
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 dozen

Ingredients

  • 12 hard-boiled large eggs
  • 1/3 cup mayonnaise
  • 3 bacon strips, cooked and crumbled
  • 3 tablespoons finely chopped red onion
  • 3 tablespoons sweet pickle relish
  • 1/4 teaspoon smoked paprika

Directions

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika.
Nutrition Facts
1 stuffed egg half: 68 calories, 5g fat (1g saturated fat), 108mg cholesterol, 82mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

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