Deviled Swiss Steak
This main dish is satisfying all by itself. But you can also serve this Swiss steak over hot mashed potatoes.—Melissa Gerken, Zumbrota, Minnesota
Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon ground mustard
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 beef flank steaks (1 pound each), halved
- 2 tablespoons butter
- 1 cup thinly sliced onion
- 1 can (28 ounces) stewed tomatoes
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
Reviews
I made this recipe tonight for dinner. Didn't have the time to use a slow cooker, so I made it in my InstantPot. I followed the recipe right up to placing it in the slow cooker and then inserted the ingredients into the InstantPot and cooked it on high pressure for 18 minutes. Came out perfect. Served it with Mashed potatoes and steamed asparagus spears. This one in a keeper.
complimented with potatoes and vegetable my family loved this easy to do recipe