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Diabetic Orange Cookies

Name: Diabetic Orange Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-1/2 dozen.
Ingredients: 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; Sugar substitute equivalent to 3/4 cup sugar; 2 teaspoons grated orange zest; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/2 cup vegetable oil spread; 1/3 cup chopped raisins; 1/4 cup egg substitute; 2 tablespoons orange juice

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 15 min./batch

Makes

2-1/2 dozen

These good-for-you cookies have a wonderful citrus flavor and just the right amount of natural sweetness. You'll find they appeal to everyone—even to folks who aren't on restricted diets.—Ginette Martino, Deltona, Florida

Diabetic Orange Cookies Recipe photo by Taste of Home

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Ingredients

1-1/2 cups all-purpose flour
1 teaspoon baking powder
Sugar substitute equivalent to 3/4 cup sugar
2 teaspoons grated orange zest
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup vegetable oil spread
1/3 cup chopped raisins
1/4 cup egg substitute
2 tablespoons orange juice

Directions

In a medium cowl, combine the first six ingredients. Cut in vegetable oil spread until mixture resembles coarse crumbs. Stir in raisins. Add egg substitute and orange juice; mix well.
Drop by teaspoonfuls onto baking sheets coated with cooking spray. Flatten with a fork dipped in flour. Bake at 375° for 13-15 minutes. Cool on wire racks.

Diabetic Orange Cookies

Total Time

Makes

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