Dijon-Bacon Dip for Pretzels

Name: Dijon-Bacon Dip for Pretzels
Prep time: 5 min
Total time: 5 min
Yield: 1-1/2 cups.
Ingredients: 1 cup mayonnaise; 1/2 cup Dijon mustard; 1/4 cup bacon bits or crumbled cooked bacon; 1 to 3 teaspoons prepared horseradish; Pretzels or pretzel crisps

With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. —Isabelle Rooney, Summerville, South Carolina