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Dijon Chicken Salad

This is, by far, my most requested recipe. In addition to the traditional grapes, this chicken salad also features sweet apricots.—Raymond Sienko, Hawleyville, Connecticut
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 4 cups cubed cooked chicken
  • 1 cup sliced celery
  • 1 cup seedless green grapes, halved
  • 1 cup seedless red grapes, halved
  • 1/4 cup chopped dried apricots
  • 1/4 cup sliced green onions
  • 3/4 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Lettuce leaves
  • 1/2 cup sliced almonds

Directions

  • In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, honey, mustard, salt and pepper. Pour into chicken mixture; toss to coat. Cover and refrigerate until serving. Serve on a lettuce-lined plate. Sprinkle with almonds.
Nutrition Facts
1-1/4 cups: 504 calories, 33g fat (5g saturated fat), 93mg cholesterol, 513mg sodium, 22g carbohydrate (18g sugars, 2g fiber), 30g protein.

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