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Dijon-Dill Brussels Sprouts

"I added my own touches, including crunchy water chestnuts, to this recipe from a friend," remarks Audrey Thibodeau of Mesa, Arizona. "The tender brussels sprouts get winning flavor from lemon, dill and Dijon mustard."
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4-6 servings


  • 1-1/2 pounds fresh brussels sprouts, halved
  • 3 tablespoons butter, melted
  • 2 teaspoons Dijon mustard
  • 2 teaspoons lemon juice
  • 1 teaspoon dill weed
  • 1/4 to 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (8 ounces) sliced water chestnuts, drained and halved


  • Place brussels sprouts in a saucepan with a small amount of water; cover and steam until tender, about 12-14 minutes. Combine butter, mustard, lemon juice, dill, salt and pepper. Drain brussels sprouts; add butter mixture and water chestnuts. Mix well.
Nutrition Facts
3/4 cup: 121 calories, 6g fat (4g saturated fat), 15mg cholesterol, 230mg sodium, 15g carbohydrate (4g sugars, 5g fiber), 4g protein.

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