Dijon-Honey Pork Chops
Lemon-pepper is our seasoning of choice for these chops. With the honey-orange Dijon sauce, there’s no need to pass the salt. —Shirley Goehring, Lodi, California
Ingredients
- 4 boneless pork loin chops (5 ounces each)
- 1 teaspoon salt-free lemon-pepper seasoning
- 2 teaspoons canola oil
- 1/2 cup orange juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
Reviews
It was ok. I won't be preparing it again.
Quick and yummy!
Both my husband and kids (and me) really enjoyed this simple, easy dish.
I love this recipe! I usally double the sauce because I like it so much.
Didn't have orange juice, so I substituted apple juice instead. I also grilled the pork chops before adding them into the honey dijon mixture. Delicious!
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