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Dijon Potato Salad

Total Time

Prep/Total Time: 10 min.


4 servings

Bottled salad dressing is the secret to Mary Bilyeu's quick and tangy side dish. "It was inspired by traditional German-style potato salad with its vinegar dressing," explains the Ann Arbor, Michigan cook. "My husband and I usually can't wait for it to chill, so we know it's good warm, too!"


  • 1 pound red potatoes, cooked and cubed
  • 1/2 cup sliced green onions
  • 1 bottle (8 ounces) fat-free Italian salad dressing
  • 3 tablespoons Dijon mustard


  1. In a large bowl, combine potatoes and onions. Combine the salad dressing and mustard; pour 1/2 cup over potato mixture. Toss to coat. Cover and chill. Add remaining dressing just before serving.

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