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Dill Biscuits

Total Time

Prep/Total Time: 15 min.


6 servings

These biscuits are quick way prepare and easy on your pocketbook.—Marcille Meyer, Battle Creek, Nebraska


  • 1/4 cup butter, melted
  • 1 tablespoon finely chopped onion
  • 1 teaspoon dill weed
  • 1 tube (10 ounces) refrigerated buttermilk biscuits


  1. In a shallow bowl, combine the butter, onion and dill. Cut biscuits in half lengthwise; toss in butter mixture. Arrange in a single layer in an ungreased 9-in. square baking pan.
  2. Bake at 450° for 8-10 minutes or until lightly browned. Serve warm.

Nutrition Facts

1 each: 182 calories, 9g fat (5g saturated fat), 20mg cholesterol, 481mg sodium, 23g carbohydrate (0 sugars, 0 fiber), 4g protein.

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