Lemony Chicken Soup

Chicken Veggie Soup

Chicken and Vegetable Noodle Soup

Dill Pickle Soup

Tomato Dill Soup

Dilled Chicken Salad

Sour Cream 'n' Dill Chicken

Chicken Noodle Soup

Herbed Chicken Soup

Chicken Tomato Soup

Chicken Vegetable Soup

Enchilada Chicken Soup

Chicken Soup with Beans

Chicken and Broccoli with Dill Sauce

Chicken Soup with Cabbage

Home Dishes & Beverages Soups Broth & Stock Recipes

Dill Chicken Soup

Name: Dill Chicken Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings (2 quarts).
Ingredients: 1 tablespoon canola oil; 2 medium carrots, chopped; 1 small onion, coarsely chopped; 2 garlic cloves, minced; 1/2 cup uncooked whole wheat orzo pasta; 1-1/2 cups coarsely shredded rotisserie chicken; 6 cups reduced-sodium chicken broth; 1-1/2 cups frozen peas (about 6 ounces); 8 ounces fresh baby spinach (about 10 cups); 2 tablespoons chopped fresh dill or 1 tablespoon dill weed; 2 tablespoons lemon juice; Coarsely ground pepper, optional

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings (2 quarts)

Updated: Jul. 21, 2023

I could eat soup for every meal of the day, all year long. I particularly like dill and spinach—they add a brightness to this light and healthy soup. —Robin Haas, Jamaica Plain, Massachusetts

Dill Chicken Soup Recipe photo by Taste of Home

Ingredients

1 tablespoon canola oil
2 medium carrots, chopped
1 small onion, coarsely chopped
2 garlic cloves, minced
1/2 cup uncooked whole wheat orzo pasta
1-1/2 cups coarsely shredded rotisserie chicken
6 cups reduced-sodium chicken broth
1-1/2 cups frozen peas (about 6 ounces)
8 ounces fresh baby spinach (about 10 cups)
2 tablespoons chopped fresh dill or 1 tablespoon dill weed
2 tablespoons lemon juice
Coarsely ground pepper, optional

Directions

In a 6-qt. stockpot, heat oil over medium heat. Add carrots, onion and garlic; saute until carrots are tender, 4-5 minutes.

Stir in orzo, chicken and broth; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in peas, spinach and dill; return to a boil. Reduce heat; simmer, uncovered, until orzo is tender, 3-4 minutes. Stir in lemon juice. If desired, top each serving with coarsely ground pepper.

Nutrition Facts

1-1/3 cups: 198 calories, 6g fat (1g saturated fat), 31mg cholesterol, 681mg sodium, 20g carbohydrate (4g sugars, 5g fiber), 18g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 0.500 fat.

Dill Chicken Soup

Ingredients

Directions

Nutrition Facts

More from Taste of Home