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Dill Dip

Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. —Kathy Beldorth, Three Oaks, Michigan
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    2 cups


  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon dried minced onion
  • 2 teaspoons dill weed
  • 1-1/2 teaspoons seasoned salt
  • 1 teaspoon sugar
  • Fresh vegetables or potato chips


  • In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Test Kitchen Tips
  • To make the dip a bit lighter, sub in reduced-fat mayonnaise and sour cream.
  • You can pair the dill dip with a batch of homemade potato chips.
  • Nutrition Facts
    2 tablespoons: 123 calories, 13g fat (3g saturated fat), 5mg cholesterol, 219mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

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    Average Rating:
    • Weinhardt
      Jul 27, 2019

      Way too much salt.

    • parksville
      Aug 6, 2014

      As this recipe makes a lot of dill dip, I made half of it and we found it to be delicious! We love fresh dill and the only change I made was to mix in 1 tbsp. dill instead of 1 tsp. A keeper for sure!

    • fallongrrl
      Jun 7, 2014

      Wonderful! i really didn't want to wait for it to chill, it's that good!

    • hollytoh
      Jun 2, 2011

      This is an excellent dip. I used nonfat Greek yogurt in place of the sour cream and light mayo. Didn't feel like I was missing anything!

    • rharkless
      Jul 6, 2010

      I used light mayonnaise and sour cream for this; didn't hurt it a bit! Good stuff; will definitely make again

    • kafaughn
      May 8, 2010

      No comment left