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Dill Pickle Dip

My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! —April Anderson, Forest Lake, Minnesota
  • Total Time
    Prep/Cook Time: 10 min.
  • Makes
    3 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 1/4 cup dill pickle juice
  • 1 cup chopped dill pickles
  • 1 teaspoon garlic pepper blend
  • Optional: Ridged potato chips or pretzels

Directions

  • In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.
Nutrition Facts
1/4 cup: 108 calories, 11g fat (6g saturated fat), 24mg cholesterol, 210mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 2g protein.

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