Dill Seasoned Pot Roast

Name: Dill Seasoned Pot Roast
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 10-12 servings.
Ingredients: 1 bone-in beef chuck roast (3-1/2 pounds); 2 tablespoons canola oil; 1 tablespoon dill seed; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup water; 2 tablespoons white wine vinegar; 3 tablespoons all-purpose flour; 1-1/4 cups sour cream; 2 teaspoons dill weed

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 3 hours

Makes

10-12 servings

Updated: Oct. 15, 2022

This easy pot roast is wonderful family fare and a favorite to serve guests. I serve it with noodles or rice. I owe my love of creative cooking to my late mother, who was a professional cook. —Judy Poor Overland Park, Kansas

Dill Seasoned Pot Roast Recipe photo by Taste of Home

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Ingredients

1 bone-in beef chuck roast (3-1/2 pounds)
2 tablespoons canola oil
1 tablespoon dill seed
1 teaspoon salt
1/4 teaspoon pepper
1 cup water
2 tablespoons white wine vinegar
3 tablespoons all-purpose flour
1-1/4 cups sour cream
2 teaspoons dill weed

Directions

In a Dutch oven, brown roast in oil on all sides; drain. Sprinkle with dill seed, salt and pepper. Add water and vinegar to the pan. Cover and bake at 325° for 3 hours or until meat is tender.
Remove roast and keep warm. Pour drippings into a measuring cup. Strain and skim fat, reserving 3 tablespoons fat and all of the drippings. In a small saucepan, heat reserved fat and drippings; stir in flour until blended. Bring to a boil; cook and stir for 1 minute or until thickened.
Reduce heat to low. Stir in the sour cream and dill weed heat through (do not boil). Serve with the roast.

Nutrition Facts

5 ounce-weight: 300 calories, 21g fat (9g saturated fat), 74mg cholesterol, 246mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 23g protein.

Dill Seasoned Pot Roast

Ingredients

Directions

Nutrition Facts

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