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Dill Spiral Bites

Total Time

Prep: 15 min. + chilling


2 servings

It takes only six ingredients to roll out these savory pinwheels. They're great for lunch, as a snack or with soup. —Valerie Belley, St. Louis, Missouri
Dill Spiral Bites Recipe photo by Taste of Home


  • 3 ounces cream cheese, softened
  • 1 tablespoon minced chives
  • 1 tablespoon snipped fresh dill
  • 2 flour tortillas (8 inches)
  • 6 thin slices tomato
  • 6 large spinach leaves


  1. In a small bowl, beat the cream cheese, chives and dill until blended. Spread about 1 tablespoonful over one side of each tortilla. Layer with tomato and spinach; spread with remaining cream cheese mixture.
  2. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour. Unwrap and cut each into four slices.

Nutrition Facts

4 slices: 271 calories, 12g fat (6g saturated fat), 30mg cholesterol, 458mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 10g protein.

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