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Dill Vinaigrette

This quick-to-fix combination is my favorite salad dressing. It gets its pleasant herb flavor from dill weed, celery seed and a handful of other seasonings. —Joyce Clifford of Mansfield, Ohio
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    2/3 cup

Ingredients

  • 1/4 cup cider vinegar
  • 2 tablespoons water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon celery seed
  • Salad greens and vegetables of your choice

Directions

  • In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving.
Nutrition Facts
2 tablespoons: 77 calories, 5g fat (0 saturated fat), 0 cholesterol, 118mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 fat, 1/2 starch.

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Reviews

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Average Rating:
  • C-Ro
    Mar 10, 2015

    Delicious! I used this for a Greek salad and added 2 tbsp lemon juice. Will definitely make again!

  • ConnieK
    Jul 7, 2013

    No comment left

  • snwilliamson
    Jun 11, 2009

    No comment left