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Dilled Cajun Chicken Sandwiches

“I came up with this recipe when my husband and I were looking for something quick,” notes Abby Teel of Kuna, Idaho. “We both love Cajun seasoning, and the same goes for garlic and dill. We combined them in these delicious sandwiches that even my four-year-old loves!”
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 3 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1/4 cup mayonnaise
  • 2 teaspoons dill weed
  • 1 teaspoon minced garlic
  • 4 sandwich rolls, split
  • 4 lettuce leaves
  • 4 slices tomato
  • 4 slices provolone cheese


  • Flatten chicken to 1/4-in. thickness. In a large skillet, combine olive oil and Cajun seasoning; add chicken and turn to coat. Cook, uncovered, over medium heat for 5-6 minutes on each side or until no longer pink.
  • Meanwhile, in a small bowl, combine the mayonnaise, dill and garlic. Spread over cut sides of rolls. On roll bottoms, layer the lettuce, tomato, cheese and chicken; replace roll tops.
Nutrition Facts
1 each: 537 calories, 34g fat (10g saturated fat), 40mg cholesterol, 1682mg sodium, 38g carbohydrate (7g sugars, 2g fiber), 21g protein.

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  • s_pants
    Mar 31, 2018

    A little spicy but love the flavors together! They were a little too salty. I used Lousiana brand Cajun seasoning and salt is the first ingredient. I do not know if all Cajun seasonings are the same.

  • stormxchaser57
    Jul 24, 2011

    My family loves these sandwiches. I do suggest following the recipe with the exact measurements given, and the type of roll/bun you buy makes a huge difference! The second time we made these sandwiches they didn't taste as good as the first was because we had bought a different kind of bun! However, they were really good each time we made them!

  • caitsmom
    Feb 21, 2010

    No comment left

  • walrath
    Nov 10, 2009

    No comment left