Dilled Cucumbers
I especially appreciate this recipe in summer when I have a bumper crop of cucumbers. Everyone likes this cool and crunchy side dish.—Kathryn Awe, International Falls, Minnesota
Ingredients
- 1 large cucumber, thinly sliced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons chopped fresh dill or 1 teaspoon dill weed
- 1/2 cup sour cream
