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Dilled New Potatoes

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

With six kids at home, I try to grow as much of our own food as possible, and our big potato patch means easy and affordable meals for much of the year. For this fresh and tasty side dish, I season red potatoes with homegrown dill. —Jennifer Ferris, Bronson, Michigan
Dilled New Potatoes Recipe photo by Taste of Home

Ingredients

  • 2 pounds baby red potatoes (about 24)
  • 1/4 cup butter, melted
  • 2 tablespoons snipped fresh dill
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes.
  2. Drain; return to pan. Mix remaining ingredients; drizzle over potatoes and toss to coat.

Nutrition Facts

3/4 cup: 180 calories, 8g fat (5g saturated fat), 20mg cholesterol, 447mg sodium, 27g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

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