Save on Pinterest


  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup chicken broth
  • 3/4 cup sour cream
  • 1 tablespoon dill weed
  • Sliced cooked turkey, warmed


  • In a large saucepan, combine the soup, broth, sour cream and dill. Cook until heated through but do not boil. Arrange turkey slices on a platter; pour sauce over and serve immediately.

Recommended Video